The impact that growing and eating food has on the environment is larger than you might even imagine. It is important to understand these issues and know what we can do to make an impact.
On this episode, I talk with Shannon about all things food and the environment. It is a lot of information, but she gives you some good actionable tips to get you started. Step one, care about stopping climate change.
Shannon and I both really hope you will join us for the Climate March event on April 29th in Indianapolis. Links and details are below.
Climate March Indy Links
Reference links for the episode
- 7,000 animals in a lifetime
- Problems with antibiotics and meat
- John Hopkins research for a Livable Future
- Natural Resources Defence Council
So why asparagus? I haven’t figured it out so let me know if you find the answer.