Great new cookbooks are like having trusted friends over for dinner. They are an imaginary friend around the table, look who came to dinner at my house. My new dinner companions are an eclectic group of chefs, eaters, and storytellers. For Christmas, I got quite the collection of cookbooks. Hugh Acheson, Rick Bayless, Ruth Reichl and Audrey Hepburn’s son are my new companions for planning dinner.
Since we are on our Whole 30 adventure to start of the year I haven’t been able to cook from them much yet, but that actually hasn’t been all bad. It is extremely tempting, but it is encouraging me to read them like books. Not all cookbooks are set up to be read like a novel, but my favorites are and a few of these have even made it to my nightstand as evening reading. A turn of events that has my husband thinking I am a little obsessed. [Read more…]

