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Archives for November 2013

the fire is so delightful

November 29, 2013 by anne 7 Comments

Last year was our first year with a fireplace. We loved it. Tom got really good at making fires and we went through a lot of wood. We started out buying boxes at the hardware store and then in bulk from the hardware store. It was fairly convenient but extremely messy. We didn’t want to store the wood outside because it would just be sitting in mud and rain part of the winter. So we stored it in the garage in the old cardboard boxes from previous purchases. We had wood dirt and dust all over the garage. We also had a trail of wood dirt and dust from the garage to the fireplace because we carried it into the house using the boxes.
This year we upped our game. Tom built a stand for our wood. We had our wood delivered. We came up with a better way to get the wood into the house.
When out shopping we searched for just the right thing to hold the wood. I pictured and old wooden crate that would look good on the brick. We found one but it didn’t seem sturdy enough. We decided to check at the hardware store. We walked past the first display made from wooden crates and both commented on how that box would be perfect if they sold it. We walked around the entire store looking for something and then I ogled the Christmas decorations. We went down one last aisle and there they were. The wooden display boxes for sale.
A few weeks ago we finally hung a gallery wall and a chalkboard frame. Tom had a lot of fun leaving messages on the board which I think might have been his inspiration for spray painting this with chalkboard paint.
He painted the inside and the sides with handles red and the larger sides with chalkboard paint. Baby, it’s cold outside is one of our favorite Christmas songs. We sing it as a duet when it comes on. I look forward to fire season every year.

One suggestion if you decided to do a similar project, don’t write on both sides. That box gets heavy and when you set it down you will find chalk all over your clothes.

Do you have a fireplace? What is your favorite part of having a fire?

Filed Under: featured Tagged With: fire, firewood

16 cookie recipes perfect for gift giving

November 25, 2013 by anne 4 Comments

Last year at this time I was making preparations for my marathon of baking that would ultimately become tasty packages sent across the country. I had hoped to get 85 dozen cookies baked and fell a little shy. I still managed to beat the previous years record by 500 cookies. I tripled the output from the previous year. I started preparing refrigerator dough on Thanksgiving. Since Tom will be working on Thursday night it seems that Thanksgiving baking is becoming a habit. The majority of my baking will happen on two days. I will start on December 13th and everything will be ready for the post office on the 16th.
I am excited to see if I can break the 1,000 cookie mark this year. I have been on the lookout for some great additions to the cookies I made last year. My favorite from the last two years are Martha Stewart’s Chewy Chocolate Gingerbread cookies they are time consuming though so I have to round it out with some quick and tasty options. Including a couple hundred spritz cookies for fillers. Below are 16 new cookies I wouldn’t mind taste testing while I bake.
You can never go wrong with a peanut butter blossom cookie. The traditional recipe you can find on a bag of hersey kisses. With all the kiss options now you can expand on a timeless favorite. I would really like to try one with the carmel filled kisses! What follows are four that caught my eye

clockwise
nutella banana blossoms from a dash of cinnamon
candy cane blossoms from baked perfection
mint chocolate crinkle cookie from knead to cook
chocolate peppermint blossom from my kitchen addiction
I love oatmeal cookies. I make chocolate chip more often but I could eat more oatmeal cookies in one sitting than any other cookie. These are few of the oatmeal variations that caught my eye. The carrot cake oatmeal cookies might be a fun option for crew members at work. What would make them even better would be this paper sleeve packaging idea.

clockwise

peanut butter oatmeal from mandy’s recipe box
iced oatmeal from mother thyme
monkey cookies from domestic adventure
carrot cake oatmeal from tammilee tips

Winter and the holidays welcome the addition of some cookies with spice. These four all sound like they would be good with a hot beverage on a chilly day.

clockwise
mexican mocha from a spicy perspective
chai tea sugar cookie from sweet lavendar bake shoppe
carmel stuffed apple from inspired by charm
gingerdoodles from budding baketress

Similar to the blossom cookies are the thumbprint cookies. The traditional jam filled version is an all year round favorite. I have some leftover jam from my canning this summer that would be especially tasty in these little cookies. The peanut butter and jelly thumbprints make me want to start singing….It’s peanut butter jelly time!

clockwise
chocolate almond thumbprints from running to the kitchen
jam filled thumbprints from love and olive oil
strawberry nutella thumbprints from desi fiesta
peanut butter and jelly thumbprints from thrifty jinxy
I will keep you posted on my progress to break the 1,000 cookie mark this year. Do you give homemade? What is your favorite cookie? Which recipe will you try?

Filed Under: recipes Tagged With: cookies, holiday cookies, homemade cookies, thumbprint cookies

5 tips for tackling a challenging recipe

November 19, 2013 by anne 4 Comments

A few weekends ago (I am so slow at posting these days) I made Coq Au Vin Julia Child style. Coq Au Vin is a dish that sounds complicated and over the years many versions have emerged. For the added challenge I decided to make Julia’s version over say Martha’s. Though if I were to hazard a guess Martha’s is probably more complicated and more challenging. I also decided to tackle my first dessert out of the Miette Cookbook, Old fashioned cupcakes. The thing both these recipes have in common is their fear factor. These recipes have so many steps I was scared to start.

I have been baking and cooking for a couple decades now. Wow that sentence will make a girl feel old. In those decades I have learned a few things that have helped me conquer the most daunting recipes.

1. Read the recipe from beginning to end
If you do nothing else start by sitting down and reading the entire recipe from start to finish so you know what all the ingredients are, if there are things that need extra to cool or marinate, and if you have all the equipment. Nothing will ruin a recipe faster than not having what you need.

I don’t pay heed to this enough. I do it more on recipes that I think will be easy and about 20 minutes in realize I need something I don’t have and have to improvise which doesn’t always work out.

2. Give yourself enough time
If you have never made a recipe before and you really want it to come out right allot enough time to get it done. If you have a recipe that you think will take an hour give yourself an extra 30 minutes to prep and get organized before you start.

I have found that the recipes that state how long it should take to make leave me rushing to get it done or dinner is late to the table. Turns out I am slower in the kitchen and I enjoy the prep so I give myself time to relax and enjoy the project.

3. Prepare all your ingredients in advance
Mise en place is extremely important to professional and home chefs. Mise en place is a a french cooking term that means to put in place. It means to get everything ready and in its spot before you start cooking. If you take the time to measure out everything in advance before you start mixing you will be assured your food isn’t burning while you chop that last ingredient or your whipped egg whites aren’t falling as you sift the flour.

When I first started watching Martha Stewart I was fascinated with all her little bowl she used when cooking. I thought that was just because she was demonstrating on tv and that was probably part of it, but my prep bowls are one of my favorite kitchen items because it keeps everything in its place and ready to use. It makes the recipes seem less daunting when I get started. I kick myself every time I don’t follow this tip.

4. Go slow and be thorough
Most recipes are going to take that time they are going to take. You can’t speed up browning or baking or any other process of cooking. So make it deliberate and go slow. The more attention you pay to the details the better your recipe will come out. It will also help with ways to change the recipe for next time.

5. Go easy on yourself
Most likely you are not a professional chef so cut yourself some slack. If your recipe comes out tasting good but not as pretty it was a success. You can fine tune your skills and work up to pretty. Don’t beat yourself up so much that you don’t want to try again. Like any skill you have to practice.

My cupcakes didn’t all turn out pretty. I didn’t pay enough attention when I put the hot sugar mixture into the kitchen aid for my boiled icing and it splattered all over the sides of the bowl making very pretty rock candy. Some of these pieces got into my piping bag and made it extremely tough to get the icing onto the cupcakes. About half turned out looking close to the bakeries. I celebrated those 12 cupcakes like I had conquered the world. I was waving my hands in the air like a boxer that just won a 12 round bout.

There should probably be a sixth tip and that is have fun. Just enjoy the time in the kitchen and the results, whatever they are, will make any tough recipe possible.

What recipe have you been too afraid to try? Do you have big plans for a new Thanksgiving dish?

Be sure to come back tomorrow for the third issue of whet your whistle wednesday.

Filed Under: featured Tagged With: baking, cooking, coq au vin, Julia Child, miette, tips

Happy Halloween

November 1, 2013 by anne 2 Comments

Made it just in time. I am moments away from having trick or treaters so what better time to show off the halloween decorations.

The mantle is my favorite. We are both big fans of Disney and had purchased the Haunted Mansion poster a few years ago so making it the centerpiece seem perfect. The bows with Jack Skellington was an nice find at Walgreens. Note the Bruin Gnome. He will be there through the football season regardless of holidays. Go Bruins!

The lights underneath the mantle are flickering lights that I tied skeletons to with embroidery floss. Notice my keen attention to detail by clipping the strings! You can’t see them from the couch so I pretend they aren’t there.

These cute little guys are from Gumps a San Francisco store known for luxury gifts. They have some great collectibles and every year they have a line of halloween characters. The first three here during a previous October from Tom.

This year he surprised me with these three little guys. I hope he realizes he is committed to this every year now. Gumps has amazing Christmas ornaments too.
I got more done outside this year than last but still not any where near what I wanted to do. What can I say I still haven’t gotten past being lazy. Almost all of my front decor was inspired by pinterest. The hats were from Brooklyn Limestone. She has the best halloween ideas. I wish I had pulled off my husbands idea and hung the broom behind the hats.

The mummy is all over pinterest and I wouldn’t even know where to begin on crediting that one.

Well I can hear my first trick or treaters. Hope you have a great Halloween!

Filed Under: featured Tagged With: holiday craft, holiday decorations

As a home cook and gardener, a former grocery store manager, and an advocate for improving our food system I have thousands of hours of research and real-world experience on how to get good food on our plates. My new challenge and my main focus is how to encourage my daughter to love food & eating as much as we do.

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