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Archives for May 2015

4 things to think about before you get a puppy

May 28, 2015 by anne Leave a Comment

Look at the cute pictures and videos of puppies and you might find it hard to resist going out and getting one. Have you thought of all that comes with having a dog? There is a lot to think about before you get a puppy. It isn’t all belly rubs and cuteness. There is a big time and money commitment. Let’s not forget about the patience commitment too. I would guess that is the largest reason people abandon pets to a shelter. You have to put in the time, money and patience to get the best companion. If you skip any of this you could end up with a handful that you resent. After 4 months of living with little Olive, I can tell you it was the best decision we ever made. After a month though we weren’t sure we had done the right thing at all. There are some serious things to consider before you get a dog. Don’t let this cute face fool you she was a handful just days after this photo was taken.

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the time

I was unprepared for just how much time the walks, the bathroom breaks and the attention she would demand would take out of my day. I had a “how hard can this be” idea of getting a puppy. Her constant need for something was overwhelming at first. I found it took me 3 times as long to make dinner because I was constantly playing, redirecting or wrangling the puppy.

Getting ok with her being in a crate or getting an X-pen will save you hours of frustration. It took me weeks of frustration before I realized this was the best answer. The puppy will entertain herself, but if you are an option as a play thing you will likely be the first choice. If you aren’t the first choice your favorite piece of furniture or the blanket your Nanna knitted you might be her go to.

The crate isn’t mean when you consider a puppy sleeps more hours than they are awake in a day. Olive was a true toddler. She would fight being tired, but 10 minutes after walking in the crate she would be passed out and snoring. That is her space now and she loves it. Doesn’t even whine when she goes in and I can get dinner on the table at a reasonable hour. The older she gets and the more house-trained she gets the less time she is in the crate

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the money

There are the obvious costs of food and toys, but have you thought about the vet and training? We were a little unprepared for the number of vet visits in the first 4 months. Your cute little puppy is going to need quite a few shots to make sure they stay healthy and those shots aren’t cheap. Plus puppies get into weird things and finding out you have a worm and need antibiotics, like we did last week, can add other costs.

The most expensive, and the best thing we did, was to get started training our puppy immediately, but it comes at a price. We took classes at the humane society which were a great foundation. They taught us how to speak dog, at least just enough to understand when she need something and when she just wanted to play. Even an evening a weeknight class will be very beneficial for you and your dog.

After that, we took the jump to a 3-week puppy class. Most extensive training classes offered are boarding situations. You pay them a large sum of money and they board and train your dog for 3 or more weeks. At the end of that time you pick up your dog, learn the commands and head home. That format probably works really well, but we didn’t want to be without our little puppy for that long. We found a day class that we dropped her at each morning and picked her up at night. 3 days a week they trained us on how to train her. It cost about $40 a day. Not cheap. Best money I have spent so far. After graduating from puppy school she is so much easier to work with. By no means perfect, but it is such a difference we will do it with any puppy we get in the future. If you are in Indianapolis I highly recommend Bark Tutor. Their program is amazing and we couldn’t be happier with how much Olive learned.

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the patience

Since I don’t speak dog Olive and I frequently have some trouble talking to each other. I am usually the one that loses my patience first. The training has certainly helped, but when I need to leave for work and she doesn’t want to come inside from a potty break it gets a little harried.

Practice your deep breaths now. Your puppy will in one moment be the sweetest thing and then drive you completely crazy. If you keep putting in the time and effort she will turn back into the cutest thing ever in no time.

Dogs do not come trained and their personalities and habits develop over the first 3 years of their life so you have to keep putting in the patience and the time to train and make your new part of the family the best they can be. This is likely a commitment you will make for 12-15 years so making sure you can get along with your new family member is imperative. The sooner you start the more rewarding your relationship will be. It is worth all the time and money but you will need the patience to get there.

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the fun, the cuteness and the laughter

Those are probably the things you already considered when you have thought about getting a puppy. I can assure you every one of these three offsets the above three. Olive has been the best addition to our house. It would seem empty without her now. She keeps me relaxed and happy and I look forward to seeing just what she will get into each day.

Do you have a dog? What is your best tip for someone who is thinking about getting a puppy?

Filed Under: Uncategorized Tagged With: dog, olive, puppy

get to know ricotta cheese

May 26, 2015 by anne 1 Comment

ricotta cheese

Ricotta cheese is mostly thought of as an ingredient in lasagna, but do you know any more about it than that?

The word ricotta means recooked. This comes from the fact that ricotta is made using the whey that is a by-product of the making of other cheeses. Cheeses like the Italian favorite mozzarella. Italians make a lot of cheese and have for years. Disposing of the amount of whey left after an epic session of cheese making was an issue. Out of a problem comes a tasty solution.

The American version adds a bit of milk to the whey to get the wetter, and creamier ricotta you are familiar with at the grocery store. For this reason, some traditional Italian recipes you may suggest straining your cheese so it isn’t as wet. It will be mentioned if needed, but keep it in mind if your dish comes out more running than you anticipated.

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Fun facts

  • Not technically a cheese because there is no starter, bacteria to make cheese, or rennet, an enzyme used to thicken cheese, is used in ricotta making. Because of this ricotta is considered a dairy product instead of a cheese.
  • Due to a short shelf life, some ricotta can be processed further to increase shelf life. Ricotta Salata, a firm salted variety; ricotta infornata, is placed in the oven to give it a brown crust; ricotta affumicata, is put in a smoker for a grey crust and smoke flavor; ricotta forte is all the leftover ricotta fermented for about a year making a pungent spreadable cheese.
  • If you can’t get ricotta for your lasagna you can put cottage cheese in the food processor, drain off excess liquid using cheesecloth, and continue with the recipe.
  • Simple to make at home. All you need is milk, cream, salt, and lemon juice. Try the recipe from Epicurious next time you make lasagna.

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Where you can use Ricotta:

  • lasagna - a spicy italian sausage lasagna
  • gnudi - a ricotta dumpling similar to gnocchi
  • ravioli - honeymoon ravioli filled with all kinds of cheese
  • manicotti - for your next meatless monday
  • cheesecake - lemon ricotta cheesecake
  • cannoli - leave the gun, take the cannoli
  • cookies - citrus basil ricotta cookies

Filed Under: ingredients, recipes Tagged With: cheese, ricotta

still plugging along, a life update

May 22, 2015 by anne 1 Comment

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It was all harder than I thought.

Move across the country, buy a house, get a dog, keep writing. I wasn’t at all prepared for the transition. I thought I wouldn’t miss a beat and that I would be able to keep up writing on the blog and stay consistent. I did ok when we first moved but once we started closing on the house things got a little off track, at least as far as the blog goes.

I have been largely MIA on the blog since February so a life update seems more than necessary. Let’s take it month by month shall we.

February

We closed on our house. February 27th to be exact. The month seemed like a crazy blur of getting papers and inspections in place.

March

We got a puppy. A whole new set of demands added to the schedule. I almost went crazy a few days trying to write a blog post and watch the dog. We did get some paint on the walls in our upstairs bedrooms. Project is still not finished completely, notice the lack of doors. Think that will be this weekends project.

April

Things started settling in a little bit. We went on an amazing trip to Chicago to see the Padres vs Cubs and ate our way through Chicago.

I decided I want to do a podcast and put it out into the world via facebook. I got some great response from people. There are a lot of people who are excited to talk about how they pass down their food knowledge and how it was passed down to them. This project is progressing slower than I had hoped, but still hopeful I will get it up and running by the end of the summer. If you are interested on being a guest and talking about how you learned to cook or how you teach others drop me a line.

May

I can’t believe we are almost through May. Olive went to puppy school which was a blessing for everyone. Now that she likes to play on her own a little more I am finding a little more time to get some writing done. I am also just sitting down and being more disciplined about my time. This should come as no surprise it is making me exponentially more productive.

As for the house we bought a lawn mower, we schedule to get a new deck built and we are planning some gardening projects.

Big news for June

I am starting culinary school on June 8th. I have wanted to go to culinary school for 12 years. I was actually accepted back then, but never attended. Over the last 12 years I have researched schools a half a dozen times, but the timing was never right. Now with the most supportive husband I am finally going to give it a go. I am starting out slow with only two classes, will still be working so blogging will be squeezed in between family, school and work.

My blog calendar is optimistically full of posts about ingredients, recipes to use those ingredients in and my favorite spots in Indianapolis. I hope I can get even half the things I have planned out into the universe.

Filed Under: featured

As a home cook and gardener, a former grocery store manager, and an advocate for improving our food system I have thousands of hours of research and real-world experience on how to get good food on our plates. My new challenge and my main focus is how to encourage my daughter to love food & eating as much as we do.

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