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Archives for February 2017

30 ways to connect over food

February 27, 2017 by anne 1 Comment

Finding a way to start a meaningful conversation and really connect is an idea I have been mulling over for months. Watching the craziness that the presidential election has brought the idea seemed even more important and really started to come together. There has certainly been a lot of talk about how divided we all are, but there has been a lot of action that shows hope and that community and love can unite us for a common good. Focusing on that good it should always be important, but is even more so now.

The current state of affairs has me craving connection and community. I want to connect with people, both people I know and people I don’t yet know. I want to learn more about my neighbors, reach out and lend an ear or hand to people who need it. I wasn’t completely sure what that looked like for a long time. As an introvert, I tend to like the smaller events and I can only attend so many rallies before I am tapped out. As I tried to figure out what my contribution would look like, all my ideas kept coming back to food.

Food is a topic that always seems to break down walls and get people to connect. Not just eating it, but talking about favorite recipes and favorite meals. It is a place where we can all easily find a connection. In this tumultuous time when many things have divided us, food is an easy focus to help bring us together. Nothing gets people talking like a meal around a table, smores around the fire pit or chili cook-off at work.

With all of that in mind, I have created 30 posts that I will be sharing over the next 10 weeks and added in a little contest for you. Simple ideas that can bring us together to talk and share our food stories. Maybe about nothing important, maybe about something as important as making sure our neighbors have food or an ear to bend, but it is certainly a starting point and a way to get to know each other. Sometimes the starting point is the hardest part so hopefully, these next 10 weeks help you get started.

I am inviting you along to participate in this effort to connect over food. There is even a prize for the winner, but more about that in a minute. First, let’s talk about #1 on the list of 30.

*this post contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission, at no cost to you, if you make a purchase after clicking on the link.

Go Out To Dinner

Did you think that connecting over food had to be complicated? It doesn’t. Heck, it doesn’t even have to be dinner. I should have called this one go out to eat, but the graphic is made and there is no going back.

Sharing any meal and an experience with someone, or a group of someones, is a great way to connect. Plus isn’t there a new restaurant in town you have been dying to try? Or maybe you have a friend you haven’t seen in ages. Pull the trigger and make a plan to get a meal together that neither of you has to prepare.

My favorite recent dinner out

Last week, my dad arrived in town for a short visit. The quick dinner Tom and I shared with him was the perfect moment to say hi, have a few laughs and dream of all the fun we will have this summer.

See my parents are snowbirds and divide their time between Indy and Florida. Sometimes we go 6 months without seeing them. Doesn’t sound too bad, but it is a long time to go without a shared meal when you have a couple a month during the Indy time. It also seems crazy that 6 months would seem long after I living thousands of miles away. During some of those years, I only saw them once, maybe twice a year. Those dinners with them are priceless though and the ones out are real treats. No one is cooking in the kitchen while everyone else is outside having a cocktail. No one is grilling on the screen porch in the thunderstorm while everyone else is inside with the cheese and crackers. Best of all, no one has to do the dishes!

We only saw my dad for a few hours, but in that time we crafted a plan to try all kinds of restaurants, planned some out of the state travel and had a few laughs. I am already looking forward to the next one and glad my mom will be joining us for the next one.

Your turn. Head over to Instagram and share, What’s your favorite recent meal out and why?

Don’t have one this time don’t fret you will have 29 other opportunities to participate in the contest. Here’s how you can do it.

To Participate:

  • share your ideas about connecting over food by using the #witwisdomfood on Instagram
  • prize awarded to the best story or photo about connecting over food
  • the story must be posted on Instagram
  • you can share as many stories as you would like
  • must use #witwisdomfood to be entered
  • must follow @witwisdomfood on Instagram to be entered
  • the winner will be announced on May 8th, the Monday after the last post
  • prize must be mailed to an address in the continental U.S.

The Prize:

Department of Everyday was kind enough to donate some products from their new collection

  • Culinary Herb Seed Bombs
  • Edible Flowers Seed Bombs
  • Salad Greens Seed Bombs
  • Garden Plant Stakes
  • Seed Share Packets

I am adding in a book, Harvest, to help you enjoy all the delicious things you grow from your seed bombs. Also included are a cute rain boot candle and a $25 gift card to Food 52 (not pictured). Making this a prize worth over $50.

Filed Under: featured

Mark LaFay of Old Major Market

February 23, 2017 by anne Leave a Comment

I know a guy. You need bacon, I know a guy.

That is essentially how Mark’s business started taking off. Through a little private facebook group that included one neighborhood of Indianapolis. That should speak volumes about his bacon. This podcast should round out the rest of the chapters about the new bacon in town.

If you can’t know the farmer you should know the guy that knows the farmer.

Click To Tweet

I have purchased Mark’s Bacon and gone back for more. It was so good and the ground bacon is very handy. If you are local and can pick up at his monthly spot I highly recommend getting on that email list.

Old Major Market Links

  • website
  • Instagram
  • facebook

Links from the show

  • Russel Sheep Farms
  • Gunthrop Farms
  • Maple Leaf Farms

 

http://traffic.libsyn.com/witwisdomandfood/WWF016.mp3

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Android | Google Podcasts | RSS

Filed Under: season 2, wit wisdom and food podcast

thinking spring and gardening

February 20, 2017 by anne Leave a Comment

Weather isn’t exactly normal for anybody right now, except the recent snow in the Northeast. Here in the midwest, I am typing this with a window open in February. This is not normal. I feel bad enjoying it, knowing that climate change and people are likely the reason, but the amount of yard work I got done over the weekend has me conflicted!

 

Side note: Careful what you wish for when you think it will be great to have lots of trees in your yard!

I have spring fever something fierce right now and feel like I am counting the days to daylight savings and longer evenings. I am also dreaming of gardening and fresh produce. If you enjoy fresh produce from your yard or your local farm means you might have to plan and prep while it is, usually, still cold outside.

Now is the time to start thinking about starting seeds indoors, prepping your beds, and signing up for CSAs (community supported agriculture). CSAs are typically subscription based services offered by farms. You sign up and on an agreed date you pick up a box of field-fresh produce. As the beds are getting planted, farms that rely on CSA subscription as a revenue stream start planning for the number of shares they will sell so early March is typically when sign ups start.

If you are looking for a CSA in your area the easiest place to start is a google search for CSAs in your area or go talk to a farmer at the winter markets. I am a big fan of CSAs and it can really make you get creative about what’s for dinner. The last time I subscribed to a CSA I was in California and I had a blast trying to make sure I used everything.

I was giving it some thought this year and reached out to some friends to see what is around. I was excited to see there are not only vegetable CSAs, but meat as well. If you live in Indiana this is a great resource for local Community Supported Agriculture. Search around a little at the site while you are there. Sherry has put a lot of time and energy into creating a resource for all Hoosiers. The site will continue to grow as she meets more people.

Now if you live in Indianapolis, are a little unsure about a CSA, Growing Places has just the option for you. A shorter commitment so you can get your feet wet and an easy spot for pickup. As of Mid-February the application to apply has not come out yet so keep checking back or get on their mailing list so you don’t miss out.

If like me you are interested in growing your own vegetables you have some thinking to do about the soil, starting plants indoors, or buying them at a garden center when the time is right. I am personally and going to do a combination of the above to get my plants, but there is a third option for Indianapolis locals and not a lot more time to act on it so I wanted to make sure it got mentioned.

If you don’t have the space, the knowledge or the confidence to start your own plants this is a great option! They will start them for you and you will receive non-gmo, organically grown starts to put in your garden. I got the herb package last year and loved the convenience and that I knew exactly how they were grown before I took them home. That isn’t something you can get from shopping at the garden center. That March 1st deadline is fast approaching so be sure to get on it soon.

Do you know your garden plans for the summer? Got any tips for a first-time seed starter?

Filed Under: featured, gardening

Mexican Pizza

February 17, 2017 by anne Leave a Comment

Saturday has become pizza night in our house. After poor planning this week, I didn’t get the dough made the night before so I got creative.

Have you ever had the Mexican pizza from Taco Bell? You can tell, it is just you and me talking. I used to love the Mexican Pizza. This was my inspiration for dinner. While my previous attempt was good, this recipe tops it for sure.

Here is how I did it if you want to make your own.

To make the “crust” I quickly fried a tortilla. The one I used was a combination tortilla made of corn and wheat that I got at Trader Joe’s. After the crust was ready we smeared some beans on as the sauce and then topped them. The toppings are really your choice. We used diced tomatoes, guacamole, sour cream, cilantro and grated cheese. I also cooked some ground turkey in

After the crust was ready we smeared some beans on as the sauce and then topped that with all the things you would find on a taco. The toppings are really your choice. We used diced tomatoes, guacamole, sour cream, cilantro and grated cheese. I also cooked some ground turkey in taco seasoning that I made.

When we had lots of leftovers we threw them in the fridge and made breakfast pizzas the next morning by adding a fried egg! Tom has a new trick for delicious fried eggs. They have turned out great and perfectly running since he started using it.

 

Make your own beans and freeze them instead of buying the canned version. Dried beans are about a cheap as it gets. Don’t let dried beans scare you away from this project. You don’t have to soak them overnight and this bean recipe explains how to cook them. A really easy way to do it is in the slow cooker. The best part about making your own beans is you can play around with the flavorings you add. Try dried chiles instead of fresh, add more or less garlic, maybe a different cheese, or any variety of traditional herbs and spices. Most of those recipes say to use a potato masher to make the beans, but we use an immersion blender*. They are super inexpensive, easy to use and clean.

I usually make a double batch when I make them so I can have leftovers for a few months. Once I have them cooked I put 2 cups into a freezer bag so I can freeze them flat. The easy way to so this is to put your bag into a pint glass or measuring cup. Fold the edge of the bag down and fill the bag. Seal it and lay it flat in the freezer. When you want to use them just put the sealed bag in a bowl of room temp water and your beans will be ready to heat in an hour or two.

*this post contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission, at no cost to you, if you make a purchase after clicking on the link.

Filed Under: dinner, featured

Batch No. 2

February 16, 2017 by anne Leave a Comment

On this episode, I talk with Batch No. 2 owners Zach and Elyse. We talk condiments, but the conversation goes much deeper into the challenges of opening a business and the growing food scene of Indy.

If you enjoy the episode and want to catch up with duo you can find them this weekend at the JCC Farmers Market and next weekend at the Children’s Museum after hours event, Museum by Moonlight.

Batch No. 2 Links

  • website
  • Instagram
  • twitter
  • facebook

Links to places mentioned on the show:

  • Barcelona
  • Shapiro’s Deli
  • Bluebeard
  • B’s Po Boy
  • Beast Food Truck
  • Gomez BBQ
  • High 5 Lunch
  • Culinary Rouge Sauces
  • Daredevil Brewery
  • Circle City Soups
  • Indiana Craft Jerky
  • Amelia’s Bread
  • FarmersMarket.com
  • Children’s Museum - Museum by Moonlight February 25, 2017

 

 

http://traffic.libsyn.com/witwisdomandfood/WWF015.mp3

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Android | Google Podcasts | RSS

Filed Under: season 2, wit wisdom and food podcast

Jennifer Seffrin of Indy Holistic Hub

February 9, 2017 by anne Leave a Comment

What you put in your body for fuel is a central point to your health and living a holistic lifestyle not only includes food, but a focus on mind, body and spirit. I can be difficult to get started on a path to a holistic life. Jennifer Seffrin is a natural connector. She loves to connect people so creating Indy Holistic Hub is a perfect combination of her skills. In all her work she says she is trying to figure out how we can work together to touch more lives. This project is the best example of that.

In this episode Jenn shares her journey to being a holistic practitioner, the place food plays in a holistic lifestyle, and what lead her to starting the Indy Holistic Hub. Be sure to follow the hub so you don’t miss the Well Being Fest this Fall.

Indy Holistic Hub Links

  • website
  • facebook
  • twitter
http://traffic.libsyn.com/witwisdomandfood/WWF014.mp3

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Android | Google Podcasts | RSS

Filed Under: season 2, wit wisdom and food podcast

Chef Cindy Hawkins of Circle City Sweets

February 2, 2017 by anne Leave a Comment

Chef Hawkins is well-known throughout the city for the delicious french pastries her and her team bake at Circle City Sweets. Odds are if you have been to a local food event you have tried her food. You also might recognize the name from the farmers markets or the many places around the city that she provides with baked goods.

If you are looking for delicious sweets or amazing bread look no further than the city market. With the addition of a Boulangerie space, that is bread bakery for you non-french speaking people, they are going to be able to add a variety of bread and some sweets that weren’t possible before.

If you have been to Circle City Sweets what is your favorite purchase?

Links

Circle City Sweets

  • website
  • facebook
  • Instagram
  • twitter

From the episode

  • French Pastry School
  • Kings of Pastry or watch on Amazon Prime now
  • Irvington Bakery we couldn’t remember the name of…Simply Divine Cupcakes
http://traffic.libsyn.com/witwisdomandfood/WWF013.mp3

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Android | Google Podcasts | RSS

Filed Under: season 2, wit wisdom and food podcast

As a home cook and gardener, a former grocery store manager, and an advocate for improving our food system I have thousands of hours of research and real-world experience on how to get good food on our plates. My new challenge and my main focus is how to encourage my daughter to love food & eating as much as we do.

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