wit wisdom & food

connecting with food

  • home
  • & food
    • recipes
  • & running
  • & gardening
  • & life
  • & travel
  • & politics
  • about

don’t believe the hype

July 6, 2017 by anne 1 Comment

don’t believe the hype

Unless your package is white with only a big black font that tells you what is in the box, the products you are picking up at the store are talking to you. Whether you realize it or not you are probably listening. With messages like low in fat, high in Omega-3’s, high in fiber, and heart healthy it can be tough to ignore.

From the time companies realized that we are easily swayed by statements on a box or bag they have been adjusting accordingly with what they value-added statements. Anything that they can add to a box that will make you buy it is fair game to them. Most shoppers believe, somewhat incorrectly, that it has to be true for them to put it on the packaging. While there are guidelines they are less in your favor than you think and can sometimes be so loose that they are easily manipulated and exploited.

the packaging on your food is swindling you

Marketers have learned that you want to live longer, be happier, and make sure you provide the same for your family. Really not a leap there as it is just a basic desire of all humans that we want those good feelings. The food marketers and big business have used this as a way to get you to plunk down your hard-earned cash on their products by convincing you that their product is part of a healthy diet. Think about cereal. You might believe Cheerios are a good source of fiber and whole grains. Maybe you would even pick that as your cereal of choice, but if you can instead get a fruity sugary cereal that also says “made with whole grains” which one are you picking up? That probably depends on how much you know about whole grains and how big your sweet tooth is.

Beyond just the front of the package, the nutrition label might also be created in an effort to fool you. Check out the nutrition panel and the calories, fat, sodium, and sugar all seem reasonable. You think great I would buy this. But did you look at the serving size? It is a trick a lot of manufacturers use. Pick up a prepared sandwich or a frozen burrito at Trader Joe’s and the sodium content probably already strikes you as high. Then you realize that little burrito is 2 servings! No one eats only half the burrito so you are getting double the sodium. That could be your entire daily allowance of sodium. It is good to learn some of the common tricks food manufacturers employ.

truth in advertising

Before a statement can go on a food package the statement has to be approved by the FDA which has a set of guidelines to help the food industry. Those guidelines are sometimes loose and may not mean what you think they mean. Let’s start with “Natural”. You find this on lots of things and some may make sense. But did you know when you see it on chicken it might mean that the chicken has been injected with a salt water solution to make it juicier? It also makes it weigh more which makes it cost you more. It may or may not mean that the chicken in antibiotic free. Consumer Reports looked at a variety of products a year ago and the ingredients they found in “natural” products was surprising.

food studies are inherently flawed

All the food studies that come out and are referenced in articles are inherently flawed for a few main reasons

  • every human body is different and acts accordingly
  • you can’t control for the other foods eaten over month/year-long studies
  • nutrients don’t work in a vacuum they need other nutrients and processes to work properly
  • some studies are sponsored by food manufacturers and reveal a strong bias

That being said, food studies are important and have led to some great breakthroughs in science. But because of these reasons, believing the clever value added statements on that box of blueberry fruit bars might not get you the results were hoping for. Sure blueberries are high in antioxidants and yes there are enough studies to know that antioxidants are good for us. But when you read the label on the box and the first ingredient is sugar and the third ingredient is blueberries it is tough to know how many antioxidants you are really getting from those bars. Same story for fruit juice, if water and sugar are the top two ingredients just grab a handful of fruit and a glass of water.

now what?

A ton of information up there and if you didn’t know about the lies your food packaging is telling you it can seem rather daunting. Here are 5 tips to help you avoid foods that claim to be healthy, but add a lot of unwanted calories to your diet.

  • Even if it says “sugar-free” a cookies and other sweets aren’t part of a healthy diet
  • Fruit juice can be loaded with sugars, even the ones that say “no sugars added”
  • “Made with whole grains” doesn’t have the same benefit as a package that says 100% whole grain
  • If you want the benefits of a superfood or a particular nutrient eat the food itself, not a processed version with that superfood add to it
  • Look at the serving size to get a true idea of what is really in that package of food

Don’t fall for them on the boxes of the food you buy because many are only there to make someone a lot of money. If you have questions find a good doctor or contact a nutritionist and practice moderation in all things.

Filed Under: featured, label reading Tagged With: food labels, smart shopping, take control, vote with your dollar

what is citric acid?

June 23, 2017 by anne 1 Comment

I don’t usually go too deep in label reading. If there are ingredients on there that aren’t something I stock in my house I usually pass. Lately, this struck me as uninformed. If my goal is to be informed about the food I put in my body then that should mean that I also learn shy I am passing on certain ingredients. Without that, I am just following the hype of the latest article and going on blind faith that someone else is actually looking out for mine and my families best interests.

I started with citric acid because it is found in so many products and is frequently the only added ingredient I don’t know. Like something as simple as canned tomatoes. All the ingredients seem just like what I would do at home and then I come to citric acid. I have at least a dozen items in my pantry or fridge that list this as an ingredient and I keep buying them. Should I be?

What is citric acid

What is it seems like the best place to start. Citric acid comes from the juice of citrus fruits. It is extracted from them and turned into a white powder. This is what I have always kind of assumed. I mean citric acid sounds pretty self-explanatory after all. This next part shouldn’t come as a surprise but it does. The common citric acid you find today isn’t made from citrus. It is made from feeding a mold variety, A. niger, which is found on onion, grapes, and apricots.

It is like Halloween for the mold picked to make citric acid. It gets to be hopped up on sugar and then left to its own natural process to create the by-product citric acid. There are a few other steps in there and some chemicals added to complete the process, but that is gist. The mold used is referred to as black mold, but it is not the variety that you might find in your house that would, rightfully, cause panic.

I liked the idea of citric acid when I believed that it was from citrus. It made it seem like the same process as me putting lemon or lime juice on my guacamole to keep it from turning brown. Knowing that it isn’t as natural as I was assuming is a little disappointing. Knowing that is it largely a natural process makes me feel a little better about it.

Why is citric acid used

  • flavoring agent - sodas
  • preservative - many processed and canned foods (even your own home canned tomatoes)
  • emulsifier - ice creams and other fatty frozen treats

It has a sour taste overuse use could change the flavor of a product unfavorable. If you have ever had sliced apples that tasted a little off and not as sweet as you would have liked, too much citric acid might be the culprit or you might just be buying bland apples.

You can buy the citric acid powder in the canning section to help preserve foods you can from your garden or farmers market. It also has applications as a cleaning agent used in a much larger quantity than you would find in your food but might be a good option to get rid of some hard water stains. Which, if you have had hard water, you know is a real bear to get rid of.

Pros: It makes your flavored beverages taste citrusy and your can goods have a longer shelf life.
Cons: The most common citric acid doesn’t come from citrus. Because it comes from a mold this means some people can be allergic to citric acid.

Will you still buy products that have citric acid?

What other items listed in the label ingredient list give you pause? Leave them in the comments and maybe your question will get answered in a future post.

 

Articles used in research:

  • https://en.wikipedia.org/wiki/Citric_acid
  • http://www.livestrong.com/article/138579-uses-citric-acid/
  • http://www.ehow.com/how_8334314_make-citric-acid-powder.html
  • http://classroom.synonym.com/make-citric-acid-2381.html

Filed Under: label reading

What is Big Food

October 21, 2016 by anne

 

What is big food?

Maybe you have heard the term, maybe you haven’t. The following articles about how to change your eating habits and vote with your dollar depends on at least a general idea of what is on the shelves of your grocery store.

You can’t fight an enemy you don’t understand. Make no mistakes about it, they are an enemy.

Big food refers to the dozen companies that own the majority of the brands in the grocery store. Some of these might surprise you. That cute brand of bars, the fancy water, your favorite organic yogurt could all be owned by a larger conglomerate. It can be a lot to keep up with. Just the other day I was surprised to find out Lara Bar is owned by General Mills

[Read more…]

Filed Under: label reading

what is xanthan gum?

September 11, 2015 by anne Leave a Comment

what is xanthan gum

Xanthan gum is one of those strange ingredients you see on all kinds of packaged food and you just have no idea what it is. I know I have picked up a variety of products and wondered what is xanthan gum? That’s not just me is it? If you are with me on what the heck is that stuff, I did the research for you.

Before we get to what it is let’s start with why it is used.

Why is it used
It is called a gum for a reason, it acts as a thickening agent in food but also to help keep emulsions stabilized. An emulsion, is the combining of two ingredients that don’t like to combine. Picture your vinaigrette. The oil and vinegar never seem to want to stay together. When you shake them they stay together long enough to pour the dress and then back to being separate again.

Now when you shop at the store and the salad dressings always seem to be mixed together well that is in thanks to xanthan gum.

Xanthan gum also makes dressings thicker. If you made a buttermilk ranch dressing from scratch it might seem runny compared to that Hidden Valley bottled stuff. I haven’t checked but it would be a good guess that Hidden Valley has xanthan gum to thank for that.

A big use for xanthan gum is gluten-free baking. With the absence of gluten something is needed to keep the dough together and produce a product that is desirable or similar to traditional baked goods.

Other places you may see xanthan gum: toothpaste and ice cream

What is it
Xanthan gum is a by-product of fermented corn. More accurately it is the fermentation of the sugars; glucose, sucrose, or lactose. In the United States this typically comes from corn. After fermentation this is dried and ground into a powder that we call xanthan gum.

Pros: your salad dressing looks pretty in the bowl, your toothpaste looks the same everyday and your ice cream is nice and thick and creamy.

Cons: It is made from corn. The corn in the United States is largely GMO so if that is important to you xanthan gum might be something to avoid unless the product is stated to be GMO Free, or comes from a store that doesn’t sell GMO products.

Processed level: 1

Natural, Chemical, or Other: Natural

 

Processed levels:
1-it is a long shot, but you could technically make it at home
2-it comes from something you know but that was a long time ago in a galaxy far far away
3-you need a masters or a PhD and a lot of lab equipment to make this.

Natural-comes from something grown or once living that has been cooked or processed to create a different product. This doesn’t neccesarily mean it is good for you just that it started its life as something you are familiar with.

Chemical-It was made in a lab mixing chemicals or a combination of natural products. This does not necessarily mean it is bad for you just that it doesn’t resemble any animal, plant or mineral.

Other-I don’t know where this come from and personally wouldn’t touch it with a 10-foot pole.

Filed Under: label reading

As a home cook and gardener, a former grocery store manager, and an advocate for improving our food system I have thousands of hours of research and real-world experience on how to get good food on our plates. My new challenge and my main focus is how to encourage my daughter to love food & eating as much as we do.

Search

Get a seat at the table

Follow the journey to help my daughter develop good eating habits and to know where her food comes from.

When you sign up you will get an easy to use digest of ideas and news for encouraging your kid to have good eating habits, to help you stay on top of trends and seasonal recipes.
* = required field

powered by MailChimp!

Post Calendar

February 2019
M T W T F S S
« Dec    
 123
45678910
11121314151617
18192021222324
25262728  

Goodreads

Resources

  • Reading list
  • recipes
twitter pinterest instagram facebook mail

About

  • about
  • legal disclosures and privacy policy

Copyright © 2019 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in