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Recent Posts:
- Run Anne Run
- “that kid”
- feeding kids peas
- the house, a dog, and a kid
- Friday night pizza night
- hydrate on a budget
- mom switch
- check your dates
- Sara Stewart of Unity Gardens
- go home summer
- starting to meal plan
- don’t think just grow
- don’t believe the hype
- how to use lemons
- setting a grocery budget
- what is citric acid?
- meal planning template and grocery list
- Francis Krug of Proverbial Grounds
- amanda reninger of sea salt & cinnamon
- Katelin Rupp of Indy VegFest
- #21 visit the farmers market
- Shannon Anderson of Earth Charter Indiana
- #20 meet the grocery store manager
- #19 learn a different holiday food traditions
- #18 watch a food movie
- Renee Sweany of Ask Renee
- #17 Create a new tradition
- #16 Make dinner together
- #15 Take me out to a ballgame
- Mat Davis of Flanner House
- #14 teach someone to cook
- #13 have a pie bake off
- #12 visit a farm
- Agrarian
- #11 raise chickens
- #10 start a garden
- #9 bake for the neighbors
- communityINNOVATE
- #8 host a potluck
- Department of Everyday plant stakes
- #7 make a special holiday dinner
- #6 listen
- #5 attend or host a food swap
- Laura Beatus of Natural Born Juicers
- #4 make jam or preserves
- #3 volunteer at food based non-profit
- Jonathan Lawler of Brandywine Creek Farm
- #2 take a cooking class
- 30 ways to connect over food
- Mark LaFay of Old Major Market
- thinking spring and gardening
- Mexican Pizza
- Batch No. 2
- Jennifer Seffrin of Indy Holistic Hub
- Chef Cindy Hawkins of Circle City Sweets
- 5 Ways to expand what you eat
- Audrey of Ezra’s Enlightened Cafe
- Buying local groceries in Indianapolis
- 5 steps to changing grocery shopping habits
- Laura Henderson co-founder of Growing Places Indy
- A preview of season 2
- Colleen and Drew of MicroGreens Indy
- Chris and Ally of Love Handle
- Sherri Dugger of Dugger Family Farm
- Suzanne Krowiak of Indy Food Swap
- Hannah Lindgren creator of Food First
- Hayley McGinley of Native Bread
- Meredith Kong of Lick Ice Cream
- 7 ways to buy less processed food
- What is Big Food
- Sarah Adams of Indy’s Winter Farmers Market
- Kate Franzman of Bee Public
- Becky Hostetter of Duos
- Welcome to the podcast
- announcing the Wit Wisdom & Food podcast
- Locol - Watts
- life choices & judging
- new adventures & big magic
- baker’s dozen food podcasts
- 10 ideas for picky eaters
- learning to budget and meal plan
- Wayfair’s Simply Summer cookbook
- carb loading for my first Mini
- The Masters of ceremony
- the homemade kitchen and food swapping
- how to donate hair
- the latest happenings
- turkey squash chili
- look who came to dinner
- a modern way to eat review
- Oatmeal Cherry Chocolate Cookies
- big life news
- Rugelach cookie fillings
- bacon & brown sugar green beans
- turkey buying guide
- Kitchens of the great midwest
- why you shouldn’t worry about buying organic
- 3 women that changed my life
- sugar cream pie
- Checkerboard cake & Dark chocolate buttercream